2003 Fermented Pu erh Bricks (ripe)

KHC t-house | since 1938 | Kee Heung Chun Verified independent store

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Title: 2003 Fermented Pu-erh Tea Brick — Ripe, Hong Kong Dry-Stored Description: A fermented (ripe/shou) pu-erh tea brick, produced in 2003 and dry-stored continuously in our Hong Kong warehouse ever since. Originally pressed at 250 grams, the brick now weighs 240 grams — a natural result of gradual moisture loss during long-term dry storage, and a small but genuine marker of its age and authenticity. Brews with a rich, high pu-erh fragrance. Fermented (ripe) pu-erh tea brick, harvested 2003 Dry-stored continuously in our Hong Kong warehouse Original 250g weight naturally settled to 240g through aging Notably fragrant brew, characteristic of well-aged shou pu-erh Show more