Ripe Pu-erh Tea (Shu Pu-erh) – A Smooth, Warming Daily Tea for Digestive Comfort & Relaxation Crafted through the traditional "wo-dui" pile-fermentation that gives ripe Pu-erh its signature mellow, warming character. KEY SELLING POINTS Traditional Pile-Fermentation: Made via the authentic "wo-dui" (pile-fermentation) process that transforms young tea into a smooth, mellow, naturally warming ripe Pu-erh. Gentle on the Stomach: Naturally rich in pectin with a soft, non-irritating character—traditionally enjoyed as a comforting daily tea for digestive wellness. Supports Digestion After Meals: Fermentation-derived enzymes and beneficial microbial metabolites traditionally help the body process rich, hearty meals. Smooth & Calming: Caffeine partially breaks down during fermentation, softening its kick; naturally occurring GABA supports a calm mood and relaxed evening wind-down. Antioxidant-Rich: Abundant tea polysaccharides and theabrownin deliver antioxidant activity that helps neutralize free radicals as part of everyday wellness. For Everyday Enjoyment: A smooth, full-bodied tea suitable for most people and especially comforting for those with sensitive digestion. PRODUCT DESCRIPTIONRipe Pu-erh (Shu Pu-erh) owes its distinctive character to a unique traditional craft: the "wo-dui" pile-fermentation. This careful, time-honored process mellows the leaf, shifts its profile from bright to deep and warming, and cultivates a wealth of naturally occurring compounds. The result is a smooth, earthy, non-irritating tea that has been treasured for centuries as an everyday companion—especially after meals. Its naturally soft character makes it a gentle choice for those with sensitive stomachs, while its calming, low-stimulation profile suits an evening cup. Note: The original copy included claims about forming a "protective stomach layer," treating "stomach cold" or indigestion, reducing fat absorption, and "regulating blood lipid metabolism." These have been removed—they describe disease or drug-like effects not permitted for a tea. This product is a traditional food/beverage, not a medicine. HOW TO USESteep about 5–8 g of Ripe Pu-erh in near-boiling water (95–100°C): a quick 10–20 second rinse, then 20–40 seconds per subsequent infusion; the leaves can be re-steeped several times. Enjoy 1–3 cups daily, ideally after meals or in the evening. Contains caffeine; those sensitive to caffeine should moderate intake. Store in a cool, dry, ventilated place away from odors. TRADITIONAL USE NOTEIn traditional tea culture, ripe Pu-erh has long been enjoyed as a warming, digestive-friendly daily tea. This product is a traditional beverage and is not a medicine. FDA DISCLAIMERThese statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. FTC / LABELING NOTECountry of origin: China (Yunnan). This is a traditional tea beverage, not a drug. It is not intended to treat indigestion, high blood lipids, fatty liver, insomnia, or any medical condition. As an imported food, ensure U.S. facility registration / FSVP compliance before shipment. SAFETY / ALLERGEN NOTEContains: Camellia sinensis (tea leaf). Contains naturally occurring caffeine. Tea is not among the 9 major U.S. food allergens, but those sensitive to caffeine or tannins should moderate intake. Not recommended in large amounts for children, pregnant or breastfeeding women, or those advised to limit caffeine. Keep out of reach of children.
Related
Related
Related
Related