Region; Langhorne Creek/Adelaide Hills Wild yeast ferment, 3 weeks on skins, aged 10 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us Cabernet sourced from exceptional growers the Borrett family in Langhorne Creek and Tempranillo from the cool climate of Kuitpo, a delicious combination encapsulating Spanish inspired energy. Like flamenco dancers, telling a story, these varieties and regions show Mulberryesque notes from the Tempranillo that temper the dark fruit notes of Cabernet creating an utterly delicious medium bodied wine. 10% discount on any straight or mixed dozen Paired with traditional paella simmered with saffron, smoked paprika and generously studded with chorizo and prawns, deliciosa!
