* French Dinner Rolls 1.5oz

Onatru Verified independent store

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A small, hearth-baked bread roll, made with La Brea Bakery starter. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of a long, natural fermentation. The roll is golden brown and has one distinct cut on top. The crust is crispy and the interior is soft and shows a random, open cell structure, typical of well-fermented bread doughs. The aroma is a combination of baked notes and yeast fermentation. This bread is distributed as parbaked and frozen, ready to be final baked and served. Storage Instructions: Frozen parbaked rolls are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient; Show more