Soft, golden, and baked with care, Mediterra Bakehouse’s French Dinner Rolls bring artisan quality to your table. Lightly crisp on the outside with a tender, fluffy interior, they’re perfect for soaking up sauces, pairing with butter, or completing any meal. Producer notes: Mediterra Bakery is a Pittsburgh staple founded in 2001 by Nick Ambeliotis. Their mission “is to take one of the oldest and simplest forms of food known to man and perfect it.” Mediterra’s baking techniques stem from French tradition. All of their dough is made in small batches that rise naturally using the power of a 50 year old sourdough levain starter. The quality of a Mediterra loaf starts with the grain, as they grow their own organic heritage red fife grain on 35 acres of land in Arizona. The grain is then milled using a stone ground mill allowing for maximum flavor and nutrition retention from the grain.
