270mm TOJIRO SD Bread Knife

District Cutlery Verified independent store

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Tojiro SD bread knife is among the most popular Location: Niigata, Japan Line: SD Construction: Mono-steel Edge Steel: Molybdenum Vanadium Cladding: N/A Finish: Migaki Edge Grind: Serrated Handle: Triple riveted laminated wood scales Weight: ~172g Blade Length: ~247mm Overall Length: ~387mm Thickness at Heel: ~1.7mm Blade Height: ~36mm The best sharpening tools for Japanese knives are leather strops and fine whetstones Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry. Show more