Tojiro SD Bread knife 270mm

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Tojiro SD Bread Knife 270mm If you’re after a proper bread knife that performs, this is it. The Tojiro SD Bread Knife is a simple, well-built tool designed to handle everything fro m crusty sourdough to soft loaves without tearing or crushing. Made in Tsubame-Sanjo, Japan, it’s built for consistent everyday use. The long serrated edge bites cleanly through tough crusts while still gliding through softer breads and pastries. The construction is practical and well balanced. A durable stainless steel blade paired with a full tang, triple-riveted handle gives you solid control, while the offset handle keeps your knuckles clear of the board. In use, it does exactly what you want—clean slices, minimal tearing, no fighting through crust. Not flashy, just reliable. Whether it’s your first proper bread knife or an upgrade, this is one that just works. Key Features Long serrated edge for clean, effortless slicing Durable stainless steel construction Offset handle for knuckle clearance Full tang, triple-riveted handle for balance and control Excellent price-to-performance ratio Leigh’s 2 centsTojiro has designed a really practical bread knife here. The offset handle is a small detail, but it makes a big difference—you’re not smashing your knuckles into the board. 270mm is the sweet spot for a bread knife and one of my personal favourites. It handles crusty sourdough with ease and still works well on softer loaves. Great performance for the price. Highly recommended. Specifications Brand: Tojiro SKU: F-687 Steel: Swedish molybdenum vanadium stainless Blade length: 270mm Blade thickness: 1.6mm (heel) / 1.4mm (tip) Overall length: 380mm Blade height: 37mm Weight: 174g Hardness: 56 HRC Bevel: Serrated (suitable for left and right-handed users) Handle: Western-style, composite wood Show more