We want you to have the best grip when biting into our juicy Prime Tomahawk Ribeye. With a bone as long as your forearm, the Tomahawk Ribeye is a Second City Prime classic. Graded prime and marbled to perfection. This ribeye can feed 2-3 people. If you're looking for a cut to showcase during dinner, you've come to the right place. To top off this delectable meat make sure to pair it with 'The Rub'. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Pairs well with: 'The Rub' Cut: Ribeye beef steak specifically cut with at least five inches of rib bone left intact. Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tomahawk Ribeye is ... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Prime Tomahawk Ribeye should be grilled for a total of 45 minutes undisturbed or until it reaches an internal temperature of 120 degrees fahrenheit. Wine Pairing: Cabernet Sauvignon Cut: Tomahawk Ribeye Grade: Prime Weight: ~32oz
