USDA Prime Wet Aged Tomahawk This package of 2 30oz USDA Prime Wet Aged Tomahawk Ribeyes are the Ultimate Bone-In Ribeyes with an extra long bone for extraordinary presentation and taste to match. Every Tomahawk Ribeye we offer is certified USDA Prime ensuring that the steaks in this package will be the most flavorful, juicy, and tender ribeyes you'll ever eat. This cut is sure to please even the most discriminating steak connoisseur. use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+ A Taste of Tradition At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place. Bone-In Tomahawk Ribeye Steaks Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our tomahawk ribeyes are among the most flavorful, juicy, and tender ribeyes you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 14 servings at just $15.71 each. They're the same amazing tomahawk ribeyes you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy. These USDA Prime Wet Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. The best option for cooking a Tomahawk is a reverse sear and the Wolfe Pit made an excellent tutorial. Check it out below! USDA Prime Wet Aged RibeyeThis Tomahawk Rib eye Steak is abundant in marbling and rich in flavor. This cut is sure to please even the most discriminating steak connoisseur. Limited in quantity.
