A veggie snack, a hearty soup, or a summer salad, with the Leo Balance Non-stick Stainless Steel Vegetable Knife 4.5" you chop, slice, and dice the ingredients in no time. This lightweight knife is crafted from high-quality stainless steel with recycled soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. The non-stick stainless steel blade glides through vegetables like butter, making light work of your food prep, while the soft-touch handle helps you to get a comfortable grip. The non-stick coating also ensures ingredients won't adhere to the blade during use. An added bonus is the integrated zester which allows you to brighten up your dishes with an acidic touch. It comes with a protective sleeve, ensuring safe storage in your drawer while safeguarding the sharp blade. Additionally, the handle, crafted from recycled PP, reflects our commitment to environmental sustainability. Adds a soft pop of color to any kitchen. Non-stick Vegetable Knife 4.5". Made from Stainless steel blade, ergonomically designed recycled PP handle with fitted protective sleeve. The material of the knife is not only durable and long-lasting but also corrosion-resistant, ensuring that it will maintain its sharpness and functionality for years to come. Its recycled material used in the handle makes this knife an eco-friendly choice for environmentally conscious consumers. The 4.5" blade is expertly crafted from high-quality material, ensuring long-lasting sharpness. Its compact size makes it ideal for precise and intricate tasks, such as slicing, dicing, and mincing vegetables with ease. Whether you're a professional chef or a home cook, this vegetable knife makes your food preparation tasks more efficient and enjoyable. Featuring a built-in herb stripper, just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage and thyme. This innovative addition allows you to easily remove the leaves from herbs, saving you time and effort. No more tedious manual stripping or using additional tools. Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.
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