Make quick work of the crustiest breads as well as the most delicate tomatoes with the Leo Balance Non-stick Stainless Steel Bread Knife 9". This lightweight knife is crafted from high-quality stainless steel with recycled soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. Its serrated stainless-steel blade with non-stick coating saws right through a tough crust without pressing the tender crumb, and also ensures ingredients won't adhere to the blade during use. Additionally, the handle, crafted from recycled PP, reflects our commitment to environmental sustainability. This knife come with protective sleeves, ensuring safe storage in your drawer while safeguarding their sharp blades. Perfectly balanced with a substantial bolster for enhanced control and stability. Adds a soft pop of color to any kitchen. Non-stick Bread Knife 9" is made with stainless steel and ergonomically designed recycled PP handle. A protective sleeve keeps the blade protected, adding an extra layer of safety when storing or transporting the knife. The stainless steel material ensures durability and corrosion resistance, making it a long-lasting addition to your kitchen arsenal. Its nonstick coating make it a reliable and efficient tool for everyday use, ensuring durability and longevity and prevents food from sticking to the blade, making it easy to clean and maintain. The sharp serrated blade ensures that the knife glides through the bread without crushing or tearing it, resulting in perfectly sliced pieces. An ideal tool for bread, pastries, tough-skinned fruits, and vegetables, peel without losing too much pulp or slice without crushing delicate insides. Lightweight and easy to handle, this sustainable bread knife is not only durable and sharp, but also contributes to reducing waste by utilizing recycled materials in its construction. Whether you're a professional chef or a home cook, this eco-friendly knife is sure to become a staple in your culinary collection. Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.
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