50 Campden Tablets Used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. Used as a preservative or for sterilising ingredients before use. To remove Chlorine / TCP taste or smells, before making your beer or wine it is recommended to use half a tablet per 5 gallons / 25 litres. For stronger odours use one full tablet. Crushing / Stirring the tablet is recommended and leave the water to stand for 24 hours in a sealed vessel. Adding any Yeast prior to this time will greatly inhibit the fermentation process. Campden tablets is often mixed with potassium sorbate to make a wine stabiliser to halt fermentation of the wine. What are Campden tablets? Campden tablets are Sodium Metabisulphite Compressed to make a tablet, This is also Called E223 and is registered under food as a preservative its even in Baked Beans! Approximately 50 tablets in a tamper proof and resealable tub. Contains sodium metabisulphite. Please note supplier may vary - picture for reference only
