Steelport Knife Co. 6" Boning Knife Gives You Precision and Control for Breaking Down Meat Whether you're trimming brisket, deboning poultry, or preparing premium cuts of beef and pork, the Steelport Knife Co. 6" Boning Knife delivers the control, comfort, and precision serious cooks demand. Its thoughtfully engineered design makes detailed butchering easier while providing added confidence during every cut. Handcrafted in Portland, Oregon, this American made carbon steel boning knife combines exceptional craftsmanship with practical innovation. From its wider blade profile and oversized safety bolster to its ergonomic handle and proprietary differential heat treatment, every detail is designed for performance, durability, and long-term reliability. Why You’ll Love It Premium 6-inch carbon steel boning knife handcrafted in the USA. Wider blade allows for a longer service life through additional sharpenings. Narrow profile delivers outstanding maneuverability for detailed trimming. Oversized safety bolster improves grip, comfort, and protection. Ergonomic handle matches the award-winning Steelport Chef Knife. Differential heat-treated blade offers exceptional edge retention and toughness. Handcrafted in Portland, Oregon using US-sourced materials. Best On Breaking down whole chickens and turkeys Trimming brisket before smoking Removing silver skin from pork tenderloin and beef Deboning beef, pork, and lamb Processing wild game Precision trimming of premium proteins Pro Tips Use the narrow blade to follow the natural contours of bones for cleaner cuts. Keep the blade sharp with regular honing and periodic professional sharpening. Hand wash and dry immediately after use to maintain your carbon steel knife. Store your boning knife in a protective sheath or knife block to help preserve the edge. Who’s This For? BBQ enthusiasts trimming brisket and pork shoulders. Hunters and processors preparing wild game. Professional butchers and chefs handling large quantities of meat. Home cooks who enjoy purchasing and preparing whole cuts of meat. What makes the Steelport Knife Co. 6" Boning Knife different? Unlike many boning knives, the Steelport Boning Knife features a slightly wider blade for a longer usable lifespan, an oversized safety bolster for improved control, and an ergonomic handle designed for comfort during extended use. Is this a carbon steel boning knife? Yes. This handcrafted boning knife is made from premium carbon steel and utilizes Steelport's proprietary differential heat treatment for excellent edge retention, toughness, and sharpening performance. Is the Steelport Boning Knife made in the USA? Yes. Every Steelport Knife Co. 6" Boning Knife is handcrafted in Portland, Oregon using premium US-sourced materials. Can I use this knife for trimming brisket? Absolutely. The narrow blade and excellent maneuverability make it an outstanding choice for trimming brisket, removing silver skin, and preparing meats before smoking or cooking. How should I care for my carbon steel boning knife? Hand wash and thoroughly dry the knife after each use. Proper carbon steel knife care and regular honing will help maintain its performance and appearance for years to come.
