60-Inch Restaurant Range by American Range

Celebratefestivalinc Verified independent store

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Features: Restaurant series range 60″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1″ thick plate. Range Base options include two ovens choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hrs. Innovection® ovens 30,000 BTU/hr. Storage base Porcelain oven interior and inside door panel. Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H. All ovens are supplied with two racks. Oven thermostat adjusts from 250°F to 500°F. Back riser options – high back with shelf, high back, or 6″ stub back. Two-year limited warranty, parts, and labor. Specs And Manuals 60" RESTAURANT RANGES OWNER’S MANUAL FOR RESTAURANT SERIES RANGES Show more