Days to Emerge: 5-10 DaysSeed Depth:1" - 1.5"Seed Spacing: A group of 2 seeds every 12" Row Spacing: 24" - 36"Thinning: When 4" tall, thin to 1 every 12"Maturity 84 Days Corn on the cob is one of the best, and most highly anticipated summe treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white and yellow kernels just bursting with flavor, this normal sugary (su) corn will be a hit at your next barbeque. Each 7" bicolor ear has about 12 rows of sweet, creamy kernels. 'Honey and Cream' cans and freezes well, too-savor summer all year! Resistance to common rust and Northern leaf blight. This packet sows up to 67 feet. When to sow outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F; ideally 65°-90°F. When to start inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old. Special sowing instructions: Pollination occurs by wind; for best kernel formation sow in parallel rows or blocks.
