Paradiso Cacuci Brunello Di Montalcino Docg 2016

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How is Made VINIFICATION: Produced from 100% Sangiovese grapes, with natural fermentation and long maceration up to 40 days. Spontaneous malolactic fermentation and static decantat ion are employed. Aged for 46 months in Slavonian oak barrels. CHARACTERISTICS: Aromas of dark-skinned berry, Mediterranean herb, and leather emerge. The palate offers crushed raspberry, Marasca cherry, and white pepper alongside polished tannins. Fresh acidity keeps it balanced. Show more