Fresh and fruity Wine of France To obtain an element of crisp freshness, I monitored this batch closely. I encapsulated the spirit of modernity, and typical notes of wines from Bordeaux. Benjamin Tueux, Calvet winemaker. Green Dot Type of Closure: Screwcap Current Vintage: 2018 Producer: Les Grands Chais de France Grape Variety: Sauvignon Blanc Winemaker: Benjamin Tueux Agent: Les Grands Chais de France Vinification Details: The grapes are harvested when just ripe for maximum aroma. The wine is made in stainless steel tanks at a low temperature and tank matured on fine lees. History: Specialist in the wines of Bordeaux since 1818 and selecting the best cuvees from other principal French wine areas. Calvet is a French brand, distributed in more than 100 countries. Regional Information: At the heart of Entre Deux Mers, between the Dordogne and Garonne rivers Alcohol By Volume: 12 Units: 9 Tasting Notes: Enjoy on its own or serve with fish, shellfish, seafood or goat cheese. Sensory characteristics: Colour: Brilliant pale yellow, Nose: An intense nose with grape fruit and boxwood aromas, Palate: Lively and generous palate with white peach and lime aromas. Long finish with citrus notes Serving Suggestion: This wine is the perfect accompaniment to seafood, salads, grilled fish or ideally served as an aperitif Statutory/Years: 18 Ingredients and Allergens Contains Sulphites Handling and Cooking This wine is ideal for drinking now but can be kept for up to 2 years UsageA wine to be served as an aperitif or with Bordeaux specialities: seafood such as oysters or fragrant cheeses, for example sheep's cheese, or Rocamadour. Serve at 10-12 degrees C
