Author: Editors of Cider Mill Press Cakes, baking, icing & sugarcraftPublished on 14 January 2025 by HarperCollins Focus (Cider Mill Press Book Publishers LLC) in the United States as part of 'the Ultimate Cookbooks' series.Hardback | 800 pages193 x 274 x 48 | 1838g Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for kneading, proofing, and bakingLearn how to select the right flourUnderstand the importance of temperature and timingBread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
