Catskills Farm to Table Cookbook

Hatherleigh Press Verified independent store

→

The Catskills Farm to Table CookbookOver 75 RecipesWritten by Courtney WadeCategory: Cooking - Regional & Ethnic - American - New England; Cooking - Seasonal; House & Home - Sustai nable LivingFormat: Trade Paperback, 240 pagesOn Sale Date: July 28, 2020ISBN: 9781578268429 The Very Best of Catskills Cuisine The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life—eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook brings this experience to your kitchen.From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in The Catskills Farm to Table Cookbook. Capturing the true essence of not just the Catskills farm-to-table movement, but also the amazing men and women behind it through contributions of recipes from top restaurants and farms in the region, The Catskills Farm to Table Cookbook brings all these authentic flavors and tastes straight to your home.About the AuthorCourtney Wade is a chef, photographer and graphic designer who lives on a farm in the Catskills in upstate New York. Show more