The Catskills Farm to Table Cookbook, Revised EditionOver 100 Year-Round RecipesWritten by Courtney WadeForeword by Alexis deBoschnek Category: Cooking - Farm To Table; Cooking - Regional & Cultural - American - New England; House & Home - Sustainable LivingFormat: Hardcover, 272 pagesOn Sale Date: 06/17/2025ISBN: 9781961293168 Discover Over 100 Farm-Fresh Recipes from New York’s Beloved Catskills Region “Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” — The New York Times The Catskills region of New York State boasts a rich farming heritage that spans centuries. Recently, it has become a sought-after destination for weekenders yearning to escape city life and savor fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook brings this delightful experience right into your kitchen. Featuring an array of recipes that highlight the best of the region’s produce, meats, dairy, wild game, and foraged foods, this cookbook now includes new recipes and stunning photos. Indulge in mouthwatering dishes such as: Cast Iron Ribeye with Ramp Butter Rhubarb Crisp Bars Ricotta Fritters with Strawberry Sauce Spring Chicken and Herb Biscuits Raspberry Ice Cream Sandwiches Stuffed Squash Blossoms Braised Ham Hocks with Squash and Sweet Corn Polenta Apple Cider Doughnuts Roasted Leek Fettuccini Alexis deBoschnek, author of To The Last Bite, says that the book “captures the unique experience of living in such a vibrant agricultural haven.” The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions from top restaurants and farms in the region, including Buck Hill Farm, Barbers Farm, Horton Hill Farm, Crystal Valley Farm, Scrumpy Ewe Cider, Solinsky’s, Phoenicia Diner, and more. About the Author Courtney Wade lives on a farm in the Catskills in upstate New York and has an intense passion for farm fresh food. Courtney has a degree in graphic design and agricultural business and co-wrote Pancakes Make People Happy. Alexis deBoschnek (Foreword Writer) is a cook and recipe developer based in the Catskills as well. She has written the cookbook To the Last Bite. Before going freelance Alexis was the Senior Test Kitchen Manager at BuzzFeed’s Tasty.
