Snackable Sparkling Red Our very limited Sparkling Red– Gamay girls rejoice! If you used to think it was chic and avant garde to order Lambrusco (guilty), this will be rightttttt up your alley in a very adult and mature and no-I-do-not-like-dessert-wines kind of way. As for the perfect pairing? Call me crazy but I’ve been really into the simultaneous consumption of ice cream and wine as of late, and a glass of this with a scoop of cookies and cream is a pretty stellar way to close out a day. Cépage (aka what's in it!): 25% Gamay Noir: for big fruit tones of raspberries 50% Pinot Gris: for an acid and citrus backbone 25% Pinot Noir: for cherries and strawberries Winemaking practice: Carbonic fermentation on both the Gamay and the Pinot Noir, with the Pinot Gris being half direct press and half carbonic. Racked together into a 1000lt cube and bottled with inline carbonation, unfined and unfiltered.
