What's it taste like?!? Blackberries, Sidewalks after a Good Rain, Green Peppercorn, Haybails Varietals / Characteristics: Aligoté: Bruised Yellow Pears,Candied Lemon, Cut Grass Merlot: Blackberry, Pluot, Thunderstorms Pinot Gris: Peach Pit, Autumn Leaves, Candle Wax How's it Made??? Two parts Direct Press Aligoté, One part Carbonic Maceration (Merlot), and a dash of Skin Fermented Pinot Gris just because we’re fun like that. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling and in-line carbonated. Optimal Drinking Situation: Serve very chilled between 38 - 45° while making a gigantic pot of red sauce Cépage: 50% Aligoté 35% Merlot 15% Pinot Gris 10.5% ABV
