Kaneshige Silver #3 Etched Nashiji Gyuto 210mm Khii Burnt Walnut Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Kaneshige 堺金重 Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: Silver #3 (Ginsan), Soft Stainless Clad Handle: Khii Burnt Walnut Octagonal Total Length: 372mm Edge Length: 215mm Handle to Tip Length: 230mm Blade Height: 43mm Thickness: 2mm Handle Length: 142mm Weight: 127g Hand Orientation: Ambidextrous Show more