Kaneshige Silver #3 Etched Nashiji Gyuto 240mm Khii Burnt Walnut Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Kaneshige 堺金重 Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Silver #3 (Ginsan), Soft Stainless Clad Handle: Khii Burnt Walnut Octagonal Total Length: 400mm Edge Length: 244mm Handle to Tip Length: 258mm Blade Height: 47.2mm Thickness: 2mm Handle Length: 142mm Weight: 145g Hand Orientation: Ambidextrous Show more