ACP MRX2BL XpressChef 3i Series Rapid Cook Combi Oven in Black - ACPMRX2BL If you're looking for a front of the house 'everything' oven, the XpressChef 3i is it. Sure it cooks lightning fast - but it's the quality, consistency, versatility, and ease of use that will grab your attention. Grill, bake, steam and toast with ease. Pizza, panini's, toasted sandwiches, entrées, apps — you name it, the XpressChef 3i cooks it - to perfection. When you have an oven as versatile as this, other equipment becomes almost obsolete. That means more variety in less space at a lower cost. It's ventless. So, you can locate the oven almost anywhere. Hood space is expensive and limiting - with the XpressChef 3i you can avoid both. The best part is how easy the oven is to use. Anyone can operate this oven. Large high definition food icons make cooking errors a thing of the past - no matter what the skill level of the operator is. Not only does that help to eliminate cooking errors, it lowers waste too. And, keeps customers coming back for more. When it comes to power and speed, the XpressChef 3i stands head and shoulders above everything else in its class. No matter how busy you get, you'll get consistently delicious results every time. When it comes to onboard intelligence, diagnostics, and connectivity, the XpressChef 3 covers all three. Wifi, ethernet, and SMART USB are standard equipment. Our exclusive Menu Management app is too. Creating and or updating your menu's across one or multiple locations is intuitive and couldn't be easier. Features Enhanced cavity airflow for perfect browning & crisping 3000W impingement enhances browning. Easily adjustable 0-100% fan speed 95º - 270ºC (200º - 520ºF) temperature range cooks a variety of items 1000 or 2000W top antenna feed microwave system heats quickly, reduces cooking time. Compact footprint fits on 71cm (28”) deep counter Flexibility to install with or without 10cm (4”) leg kit Easily accommodates a 30cm (12”) pizza Touchscreen and programming software supports 25 languages Image-based menu selection eliminates language and literary barriers Connectivity Standard: WiFi, Ethernet, and Smart USB standard Sleek, contemporary styling True-Touch HD Touchscreen. Fully customizable 178mm (7”) smartphone-like display Catalytic converter built-in for ventless operation Quiet operation: fan speeds auto-adjust based on operation mode Inner door drops down below cooking surface for safe removal of food from cavity Smooth door surface allows for direct application of approved cleaners Non-stick oven liners preinstalled for easy cleaning*** Clean magnetic air filters in one-step Automatic Voltage Sensor adjusts to the power supply. (North America only) Rapid cool down allows for expedited end-of-day cleaning Included Accessories: Cook Plate (CP10) and Compact Oven Paddle (PA10R) Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top} .tg .tg-0lax{text-align:left;vertical-align:top} Type High-speed countertop oven (microwave + impingement) Color Black Configuration Countertop Stackable Yes (with kit) Exterior Dimensions (H×W×D) 22-3/4" × 14-1/8" × 29-1/4" Cavity Dimensions (H×W×D) 7" × 12-1/4" × 12-1/4" Usable Capacity 17.2 L / 0.61 cu. ft Door Type Drop-down, ergonomic pull handle Door Depth (open) 40-5/8" Installation Clearances Top: 2", Sides: 1/2", Back: None Display 7" capacitive touch, high-resolution LCD Connectivity Wi-Fi & Ethernet USB Port Yes Menu Capacity 1200+ items Control System Tab & multi-level menu Max Cooking Time 99:99 Temperature Range 95°C – 270°C (200°F – 520°F) Microwave Power Output 2000 W Impingement Power 3000 W Microwave Distribution Rotating antenna (top) Fan Speed 0–100% adjustable Power Levels 11 Magnetrons 2 Defrost Function Yes (microwave only, level 2) Stage Cooking Yes (4 stages) Time Entry Option Yes Catalytic Converter Yes Air Filter 3 removable with cleaning reminder Rack Removable cooking surface Automatic Voltage Sensor Yes (North America only) Plug Type NEMA 6-20 Exterior Finish Stainless steel & painted steel Interior Finish Stainless steel What our Experts Think Ultra-fast “3-in-1” cooking technologyCombines microwave (2000W), impingement (3000W), and convection assist to deliver rapid cook times without sacrificing texture or quality—perfect for high-speed foodservice. Engineered for speed + consistency under pressureDesigned to maintain consistent results during peak hours, making it ideal for QSRs, cafés, and front-of-house operations. Massive menu capacity & programmabilityWith 1200+ menu settings, multi-stage cooking, and programmable recipes, it ensures standardized output across teams and locations. Ventless design = maximum installation flexibilityBuilt-in catalytic converter eliminates the need for a hood, allowing placement virtually anywhere while reducing HVAC costs. Smart touchscreen + connected kitchen controlThe 7” True-Touch HD display, WiFi, Ethernet, and USB connectivity make menu updates, diagnostics, and training seamless. Compact footprint, high output capacityDespite its size, it fits a 12” pizza and handles multiple menu items, helping replace several pieces of equipment in tight spaces. Easy maintenance & operator-friendly designFeatures removable magnetic filters, non-stick liners, rapid cool-down, and drop-down door, simplifying cleaning and improving safety. Optimized for front-of-house performanceQuiet operation, image-based menu icons, and intuitive controls allow staff of any skill level to operate with minimal training and fewer errors. Q&A Q: What is the ACP MRX2BL XpressChef 3i oven used for?A: It’s a high-speed commercial combi oven designed for rapid cooking, baking, toasting, and reheating in QSRs, cafés, and restaurants. Q: What cooking technologies does this oven use?A: It combines microwave, impingement (3000W), and convection heat for faster cooking and superior browning/crisping. Q: How fast is the XpressChef 3i compared to traditional ovens?A: Its multi-heat system significantly reduces cook times while maintaining consistent quality, ideal for high-volume kitchens. Q: What is the capacity and size?A: It offers 0.61 cu. ft. capacity, accommodating items like a 12” pizza in a compact countertop footprint. Q: What temperature range does it support?A: The oven operates from 200°F to 520°F (95°C–270°C) for versatile cooking applications. Q: Is the oven programmable?A: Yes, it supports 1200+ menu programs, 4-stage cooking, and 11 power levels for consistent, repeatable results. Q: Does it require a ventilation hood?A: No, it features a built-in catalytic converter for ventless operation, allowing flexible installation. Q: What control and connectivity features are included?A: It includes a 7” True-Touch™ HD touchscreen, Wi-Fi, Ethernet, and USB connectivity for easy menu management. Maintenance Tips Clean interior daily for consistent performance: Wipe stainless steel cavity, door, and non-stick liners to prevent grease buildup that affects airflow and cooking quality. Maintain removable air filters weekly: The oven includes 3 magnetic filters with cleaning reminders—wash, dry, and reinstall to ensure proper ventilation and longer equipment life. Use approved, non-abrasive cleaners only: Protect the catalytic converter, stainless interior, and smooth door surface—harsh chemicals can damage components and reduce efficiency. Keep catalytic converter system clean: This ventless feature filters grease-laden air—regular maintenance ensures safe, odor-free operation. Wipe touchscreen & controls gently: The 7” True-Touch™ HD display should be cleaned with a soft cloth to maintain responsiveness and avoid damage. Inspect door & seals regularly: The drop-down, gasket-free door design is easy to clean—keep it debris-free for safe operation and heat retention. Allow rapid cool-down before cleaning: Utilize the built-in fast cool-down feature to safely perform end-of-day maintenance. Check accessories & cooking plates: Clean and inspect cook plate and paddle to maintain even browning and consistent results. Ensure proper airflow clearance: Maintain recommended installation spacing to support cooling and prevent overheating in high-volume use.
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