Acidulated Specialty Grain Malt

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Reduction of wort-pH leads to: a better mash working intensified fermentation lighter Pilsner color improved flavor stability well-rounded beer flavor. Use 1-5% or 10% for sours. E BC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10.0-11.0 Extract% (dry basis):N/A Soluble Nitrogen Ratio: N/A Show more