DESCRIPTION: Commercial hot/cold side diagnostics involves identifying and resolving issues in refrigeration systems and ovens. This process includes visual inspections, checking electrical and mechanical components, measuring temperatures and pressures, by using a variety of tools and knowledge. Common problems diagnosed include temperature fluctuations, ice build-up, leaks or simply refrigeration and air-conditioning equipment failure. Effective diagnostics ensure the system operates efficiently, maintain food safety and desired temperatures in the dwellings, as well as prolong equipment lifespan. Regular maintenance and professional servicing are key to preventing major issues and can be scheduled on a regular basis with our company by direct request. DIAGNOSTICS: Diagnostics is the first and most important step that has to be taken very seriously. Our commercial diagnostic fee is $288.00, where we deduct 30%-40% from the total of the diagnostic fee on the approved quote as a discount in order to provide more value to the customer and make the repairs cost-effective. Additional hot-cold/equipment diagnostic fee is 20% OFF or more depending on the case. Tech will txt or chat ETA (Estimated Time of Arrival) 15–30 min in advance. Thank you, 911 Fridge Team
