Flank Steak

Vaughan Ranch Verified independent store

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The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan-frying, and broiling. Slice it across the grain before serving. Hand trimmed to a uniform size and naturally elongated, it has ample marbling that adds flavor and tenderness. Approximately 1.3 - 1.8 lbs. Show more