Aged Mimolette (+16 months)

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Aged Mimolette (+16 months) - 300g 🐄 Mimolette was created in the 17th century during the war between France and the Netherlands when Louis XIV instructed Minister Colbert to find an alternative to imported Edam cheese. Originating from northern France, Mimolette delights with a surprising caramel-like sweetness and a long, creamy finish, though it’s best enjoyed without the rind. Aspect Details Origin Lille, North, France Days of Maturation +16 months Milk Type (Raw/Pasteurized) Pasteurized Cow's Milk 🐄 Type Natural Rind Cheese, Semi-Hard Texture Dense, chewy Aroma Fruity, nutty, salty, buttery Recipe Mimolette Omelette, Arugula Salad Pairing Suggestions XO Cognac, Pinot Gris (Alsace), Saint-Émilion Brouilly Show more