Ajwain Seeds

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Ajwain Seeds Taste & Aroma: Strong, minty, and slightly bitter with a pungent, thyme-like flavor. Uses: • Traditional Indian and Middle Eastern cuisine • Breads and pa stries—commonly used in parathas and naan • Roasted vegetables, beans, and lentil dishes • Pickles and spice blends like chaat masala • Lightly toasted or fried in oil to mellow its intensity Ajwain is known for its bold, distinctive taste and digestive benefits. A little goes a long way. Show more