Ingredients: Black peppercorns, allspice berries, cardamom seeds, nutmeg, coriander seeds, cumin seeds, cinnamon, Aleppo pepper and sumac. Uses: Warm, full-flavored, with sweet and tart notes, this Aleppo Blend is perfect for adding depth and complexity to a variety of dishes. Ideal for grilled and roasted chicken, lamb, kofte, and kibbeh, it enhances meats with rich, aromatic flavor. It’s also Pat’s favorite for seasoning lamb meatballs (kofte), giving them a bold, savory kick. Try it: • Rubbed onto chicken thighs or lamb chops before grilling. • Stirred into ground meat for flavorful kebabs or meatballs. • Tossed with roasted vegetables like eggplant, carrots, or potatoes. • Sprinkled over hummus, labneh, or flatbreads. • Blended into marinades with olive oil and lemon for meats or tofu. This blend brings the rich, warm flavors of Middle Eastern cuisine to your kitchen—perfect for anyone who loves bold, savory dishes with a hint of sweetness. Also available in our Middle Eastern Box Set
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