Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo® Brand VGXP01 cv. is an aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry in the United States and has strong global appeal especially in US and new world craft beer styles with brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours. As a result, it is an excellent dual purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew. Form Type 90 US Hop Pellets Pack Sizes: 100g 250g (SAVE 10% OFF 100g Price) 500g (SAVE 15% OFF 100g Price) 1 Kg (SAVE 20% OFF 100g Price) 5 Kg (SAVE 30% OFF 100g Price) Pedigree Privately grown and registered by Vigil Gamache Farms Inc it is grown under licence on limited acreage and availability. Brewing Usage Aroma Aroma Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach. Possible Substitutions Ahtanum Cascade Centennial Chinook Simcoe® Typical Beer Styles American Pale Ale American India Pale Ale American Wheat Bitter Wheat Red Technical Information: CROP: 2024 BATCH: PE02746 Alpha 8.5% Moisture 8.2% Oil Content: 1.6 ml/100g ON SPECIAL PRICE! CROP: 2025 BATCH: 25AMT90215 Alpha 7.0% Moisture 8.2% Oil Content: 1.5 ml/100g Variety: Amarillo® Beta Acid 5.5 - 8% Co-humulone 20 - 24% Total Oil 1 - 2.3 mL/100g B-Pinene 0.4 - 0.8% of total oil Myrcene 40 - 50% of total oil Linalool 0.5 - 0.8% of total oil Caryophyllene 7 - 10% of total oil Farnesene 6 - 9% of total oil Humulene 19 - 24% of total oil Geraniol 0.1 - 0.1% of total oil Brewing Values: ACID/OIL RANGE LOW HIGH ALPHA ACID 7-11% 0 20 (medium) BETA ACID 5.5-8% 0 15 (medium) TOTAL OIL 1-2.3 mL/100g 0 4 (medium/low) AMARILLO® Hops Usage in BeerCo All Grain Recipe Kits Circles - IPA - BeerCo All Grain Recipe Kit Hazy Jack - NEIPA - BeerCo All Grain Recipe Kit Sunday - Hazy Pale Ale - BeerCo All Grain Recipe Kit AMARILLO® Hops Usage in Craft Beer 4 Pines Brewing Company - Pale Ale
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