American Range Gas Charbroilers - ADJ-24 80,000 BTU | 4 Burners | ETL Listed | Made in USA Serve steakhouse-quality char marks in a compact footprint. The American Range ADJ-24 packs 80,000 BTU of even, controllable heat into a rugged, stainless-steel countertop design that’s built—and backed—by professionals who know foodservice. Features Four 20,000 BTU/hr burners deliver powerful, edge-to-edge heat. Heavy-duty cast-iron radiants & top grates retain heat and create signature grill marks. 3-position adjustable grate with easy-lift handle lets you sear, finish, or hold without tools. 4" welded rear splash and tapered side splashes contain heat and grease. Full-width drip, crumb, and grease trays slide out for fast cleanup. Adjustable 4" legs for leveling on any countertop. Field convertible to Natural or LP gas with ¾" rear manifold connection. ETL Sanitation & ETL Gas certifications for peace of mind. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ADJ-24 Cooking width 24" / 610 mm Total output 80,000 BTU/hr (23 kW) Burners 4 × 20,000 BTU/hr Grate style Cast iron, 3-position adjustable Radiant type Cast iron Overall dimensions (W × D × H) 24" × 32 3/8" × 20 1/4" (610 × 822 × 514 mm) Gas inlet ¾" NPT (rear) Manifold pressure Natural: 5.0" W.C. | Propane: 10.0" W.C. What our Experts Think Compact 24″ Commercial CharbroilerThe American Range ADJ‑24 is a 24″ adjustable gas radiant charbroiler built for professional kitchens that need strong grilling performance in a smaller footprint, making it ideal for restaurants, cafés, and catering stations. Even Heat with Efficient BurnersFour 20,000 BTU burners deliver a total of 80,000 BTU, spreading heat evenly across the cooking surface for consistent searing and quick recovery between orders. Adjustable Cooking ControlThree‑position adjustable cast iron grates with an easy‑lift handle let chefs tailor grate height relative to heat level—giving flexibility for different proteins and grilling styles. Durable, Easy‑Clean DesignRugged stainless steel exterior, heavy‑duty cast‑iron grates, and full‑width grease/crumb trays simplify sanitation and durability in high‑volume environments. Stable Countertop InstallationWith 4″ adjustable legs and countertop design, this charbroiler fits efficiently into busy lines while maintaining proper elevation and airflow. Q&A Q: What is the American Range ADJ‑24?A: The American Range ADJ‑24 is a 24‑inch adjustable radiant‑type commercial gas charbroiler designed for professional kitchens, offering powerful grilling performance in a compact countertop format. Q: How much heat and how many burners does it have?A: It delivers about 80,000 BTU total from four 20,000 BTU burners, providing even heat distribution and strong grilling performance. Q: What type of cooking surface does it feature?A: The unit has heavy‑duty cast iron grates with a 3‑position adjustable grate that lets you control how close food sits to the flame for even searing and temperature control. Q: What construction quality and materials does it use?A: Built with a stainless steel rugged exterior, adjustable lift handle, and 4″ legs, the charbroiler is durable, easy to clean, and suitable for continuous commercial use. Q: Does it include drip and grease management?A: Yes — it includes a full‑size grease tray and removable crumb/drip trays for easier cleanup and maintenance. Q: Is it certified for professional kitchen use?A: Yes — the ADJ‑24 is ETL and cETLus listed and Made in the USA, meeting commercial safety and sanitation standards. Q: What kitchens is this charbroiler ideal for?A: Perfect for restaurants, cafés, grills, and catering kitchens where space is limited but reliable charbroiling and searing capacity is essential for steaks, burgers, chicken, and vegetables. Maintenance Tips Brush cast iron grates daily: Scrape and brush the heavy-duty cast iron grates after every service to remove food residue and grease, maintaining even heat distribution. Empty grease & drip trays: Remove and clean full-size grease and crumb trays frequently to avoid grease fires and maintain kitchen sanitation. Clean radiants and firebox: Periodically remove cast iron radiants, wash with warm soapy water, dry thoroughly, and lightly oil to prevent rust. Wipe stainless steel surfaces: Use mild soap and warm water on the exterior; avoid harsh or acidic cleaners to protect the finish. Inspect burners & gas connections: Check burners and fittings regularly to ensure proper flame performance and safety. Check grate adjustment mechanisms: Make sure the adjustable three-position grate and handles operate smoothly and are free of buildup. Clear rear flue & vents: Remove debris from flues or vents to maintain proper airflow and heat distribution. Annual professional service: Schedule yearly inspection and servicing of gas valves, pilots, and components to ensure long-term performance in commercial kitchens.
