American Range Gas Charbroilers - ADJ-36 Countertop gas char-broiler | Made in USA | ETL Listed Turn out perfectly seared steaks, burgers and veggies shift after shift. The American Range ADJ-36 packs six high-output burners, a 3-position tilting grate and heavy-duty stainless construction into a compact 36" footprint that drops right onto your cook line. Features 120,000 BTU (35 kW) total output from six 20,000 BTU burners for rapid recovery and even heat. Cast-iron radiants & top grates lock in heat and deliver signature char marks. 3-position grate tilts closer or farther from the flame for precise temperature control. Counter-balanced easy-lift handle adjusts grate height smoothly, even under a full load. Double-wall 4" rear splash & tapered side splashes keep grease and heat where they belong. Full-width drip, crumb and grease trays slide out for fast, mess-free clean-up. 4" adjustable stainless legs level the unit on any countertop. Built to Last All-stainless steel exterior resists corrosion and wipes down easily. Heavy-duty welded chassis prevents warping under continuous high heat. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ADJ-36 Type Countertop gas radiant char-broiler, adjustable grate Cooking Surface Width 36" (914 mm) Depth 32 3⁄8" (822 mm) Height (with legs) 20 1⁄4" (514 mm) Burners 6 × 20,000 BTU Total Output 120,000 BTU/hr (35 kW) Gas Inlet 3/4" NPT (rear connection) Manifold Pressure Natural 5.0" W.C. | Propane 10.0" W.C. What our Experts Think Powerful 36″ Commercial Grill SurfaceThe American Range ADJ‑36 is a 36″ adjustable gas charbroiler with 6 × 20,000 BTU burners delivering 120,000 BTU total—perfect for grilling steaks, burgers, vegetables, and more with fast heat and strong searing performance. Adjustable Grate System for Precision CookingIts 3‑position adjustable cast iron grates let chefs control distance to the flame for precise temperature zones, improving versatility for varied menu items. Durable Commercial ConstructionBuilt with a stainless steel exterior and heavy‑duty welded frame, this unit is made for continuous use in restaurants, steakhouses, and catering kitchens with dependable long‑term performance. Easy Cleanup & MaintenanceIntegrated full‑width grease, crumb, and drip trays make cleanup fast and efficient—crucial for high‑volume service. Ergonomic Design for Busy KitchensA counter‑balanced easy‑lift handle lets staff adjust grate height smoothly even with loaded racks, while 4″ adjustable legs ensure stable installation on countertops. Certified & Made in USAETL and cETLus certifications provide professional safety and hygiene compliance, and the USA‑built design underscores quality and serviceability standards. Q&A Q: What is the American Range ADJ‑36?A: The American Range ADJ‑36 is a 36‑inch adjustable, radiant‑type commercial gas charbroiler designed for restaurants and high‑volume kitchens requiring consistent grilling performance. Q: How powerful is the ADJ‑36?A: It delivers approximately 120,000 BTU total heat output from six 20,000 BTU burners, providing rapid heat recovery and even cooking across the cooking surface. Q: What kind of cooking surface does it have?A: The unit features heavy‑duty cast iron grates and radiant heat with a 3‑position adjustable grate that lets you control the distance between food and flame for precise grilling. Q: What materials and construction quality should I expect?A: It has a stainless steel rugged exterior with a full‑size grease tray, adjustable legs, and durable welded chassis — built for demanding commercial use and easy cleaning. Q: Is the grate adjustable?A: Yes. The 3‑position adjustable grate lets you tilt and raise the cooking surface for better heat control depending on the food being grilled. Q: Does it include cleaning features?A: Yes. It comes with full‑width drip, crumb, and grease trays that slide out for quick, mess‑free cleanup. Q: What are the dimensions?A: The ADJ‑36 is about 36″ wide × 32.4″ deep × ~20.3″ high, suitable for countertop installation in professional kitchens. Maintenance Tips Brush cast iron grates daily: After each use, scrape and brush the heavy‑duty cast iron grates to remove food residue and grease, preserving heat distribution and preventing buildup. Empty drip/grease trays: Remove and clean full‑width drip, crumb, and grease trays frequently to avoid grease fires and make cleanup easier. Clean radiants and firebox: Periodically remove and wash cast iron radiants and interior firebox areas with warm soapy water; dry thoroughly and apply light oil to prevent rust. Wipe stainless steel surfaces: Use a mild detergent and soft cloth on the stainless exterior daily; avoid abrasive cleaners that can damage the finish. Inspect burners & gas connections: Check burners and fittings for clogs or looseness to ensure proper flame and safe operation; clear debris gently as needed. Check grate adjustment mechanisms: Make sure the 3‑position adjustable grate handles operate smoothly and are free of buildup for consistent cooking control. Monitor rear flue and vents: Clean the rear flue/vent periodically to remove debris and maintain proper airflow. Annual professional service: Schedule yearly inspection and servicing of gas valves, pilot components, and overall charbroiler condition to extend life and maintain performance.
