American Range Gas Charbroilers - ADJ-48 48" Wide | 8 Burners | 160,000 BTU Bring steak-house power to your line with the ADJ-48. This USA-built, 48" countertop charbroiler packs eight independent 20,000 BTU burners, heavy-duty cast-iron grates and a three-position adjustable cooking surface—giving chefs total control over heat, speed and flavor. Features 160,000 BTU (47 kW) total output from eight individually controlled 20,000 BTU burners Radiant cooking system with rugged cast-iron grates for even heat & signature sear marks Three-position grate with stay-cool lift handle—adjust height without removing product Stainless-steel exterior and fully welded frame stand up to demanding, high-volume kitchens 4" rear splash and tapered side splashes help contain heat & grease Full-width drip, crumb & grease trays slide out for quick cleaning 4" adjustable legs for leveling; optional caster kit available (sold separately) Field convertible for Natural or Propane gas (specify at order) ETL Listed for safety & sanitation Performance & Control Create multiple temperature zones across the expansive 48" surface Cast-iron radiants shield burners while distributing heat evenly Grate sections lift out for effortless cleaning and service Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ADJ-48 Gas Type Natural or Propane Total BTU 160,000 BTU/h Total kW 47 kW Burners 8 × 20,000 BTU Cooking Surface Width 48" (1219 mm) Overall Dimensions (W × D × H) 48" × 32 3/8" × 20 1/4" (1219 × 822 × 514 mm) Gas Inlet 3/4" NPT Manifold Pressure Natural 5.0" W.C. | Propane 10.0" W.C. Adjustable Grate Positions 3 Construction Stainless-steel body, cast-iron grates & radiants Leg Height 4" adjustable What our Experts Think Commercial‑Grade Grilling Power – The American Range ADJ‑48 delivers 8 burners with ~160,000 BTU total output, giving chefs strong, even radiant heat for searing steaks, chicken, seafood, and veggies at high temperatures. Adjustable Cooking Surface – 3‑position adjustable cast iron grates let operators raise or lower the grill surface to control heat intensity and achieve perfect char marks. Built for Durability & Cleanability – Rugged stainless steel exterior and heavy‑duty firebox resist corrosion and daily kitchen wear; full‑width drip, crumb, and grease trays make cleanup fast after service. Spacious 48″ Grilling Area – The wide countertop design offers ample cooking surface for multiple orders at once, ideal for busy restaurants, hotels, and catering operations. Precise Control & Reliability – Individually controlled burners with stainless steel pilots help fine‑tune zoned heat across the grill for consistent results. Certified & USA‑Built Quality – ETL and cETLus listed for safety and sanitation, with Made in the USA construction ensuring long‑term performance in commercial environments. Q&A Q1: What is the American Range ADJ‑48 gas charbroiler?A: The American Range ADJ‑48 is a 48‑inch countertop radiant gas charbroiler built for commercial kitchens, designed to deliver high heat and even grilling performance across a wide cooking surface. Q2: How many burners and what output does it have?A: It features 8 gas burners at 20,000 BTU each, for a total of 160,000 BTU, providing strong radiant heat ideal for fast searing and consistent cooking. Q3: What grilling surface features does the ADJ‑48 offer?A: The charbroiler includes heavy‑duty cast iron grates with 3‑position adjustable height and an easy‑lift handle for precise heat control and flexibility. Q4: What materials and construction quality does it have?A: Built with a rugged stainless steel exterior and a heavy‑duty fire box, the ADJ‑48 is durable, corrosion‑resistant, and easy to clean, ideal for high‑volume use. Q5: How easy is it to clean and maintain?A: It includes removable drip, crumb, and grease trays for simple cleaning after service. Q6: What certifications does the ADJ‑48 have?A: The unit is ETL listed (US & Canada) and ETL Sanitation certified, meeting commercial safety and sanitation standards. Q7: What are the dimensions and installation type?A: The ADJ‑48 measures approximately 48" W × 32¼" D × 20¼" H and is designed as a countertop model that fits into commercial prep stations without requiring a floor footprint. Q8: What kitchens is this charbroiler best for?A: It’s ideal for restaurants, steakhouses, cafés, catering kitchens, and high‑volume foodservice operations that need reliable, even radiant heat for grilling meats, seafood, and vegetables. Maintenance Tips Daily Grate Cleaning: Brush heavy‑duty cast iron grates after each use to remove food debris and maintain consistent sear quality. Empty Trays Frequently: Remove and wash drip, crumb, and grease trays daily to prevent grease buildup and reduce flare‑ups. Inspect Burners & Gas Lines: Check burners, pilots, and gas connections periodically for reliable ignition and even heat distribution. Clean Stainless Steel Surfaces: Wipe the exterior with mild soap and water; avoid acidic or abrasive cleaners to protect finish and prevent corrosion. Adjust & Clean Grates: Use the adjustable grate feature to change cooking height and clean underside surfaces easily. Professional Servicing: Schedule annual inspections to ensure safe operation and peak performance in busy kitchens.
