American Range Gas Charbroilers - ADJF-24 80,000 BTU | Natural or Propane Gas | Made in USA Put steak-house sear marks on steaks, burgers, chicken, and veggies—without giving up precious line space. The American Range ADJF-24 floor-model charbroiler couples four powerful burners with a tilt-adjustable cast-iron grate, delivering the flexibility and rugged durability serious commercial kitchens demand. Features Four 20,000 BTU burners with standing pilots and independent controls (total 80,000 BTU / 23.0 kW). Radiant design spreads heat evenly and minimizes flare-ups for consistent results. Heavy-duty cast-iron grate adjusts to 3 positions via an easy-lift cool-touch handle. Includes one adjustable rack beneath the cooking surface for staging pans or finished product. Welded stainless steel exterior with 4″ rear and tapered side splash guards—tough, hygienic, and easy to clean. Full-width removable grease tray slides out the front for fast clean-up. 6″ adjustable stainless steel legs provide rock-solid stability and proper floor clearance. ETL Listed for safety & sanitation compliance. Proudly designed & built in the USA; backed by a limited warranty (see below). Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ADJF-24 Cooking Surface (W × D) 24″ × 24″ / 610 × 610 mm Burners 4 – individually controlled Total Input 80,000 BTU/hr (23.0 kW) Grate Cast iron, 3-position adjustable Construction Stainless steel body, splash guards & legs Overall Width 24″ / 610 mm Overall Depth 32-3/8″ / 822 mm Overall Height ≈45-1/2″ / 1,157 mm (on 6″ legs) Gas Connection 3/4″ NPT rear Manifold Pressure NG 5.0″ W.C. | LP 10.0″ W.C. What our Experts Think Professional charbroiling performance – High‑output burners deliver strong, consistent heat for perfect searing. Durable commercial build – Heavy‑duty stainless steel and cast iron grates stand up to heavy kitchen use. Even heat distribution – Optimized burner layout ensures uniform cooking across the 24″ surface. Easy to clean & maintain – Removable grates and accessible drip tray simplify daily cleanup. Versatile grilling – Ideal for steaks, chicken, seafood, vegetables, and more. Chef‑trusted reliability – Designed for restaurants, cafés, and catering environments needing performance and longevity. Q&A Q: What is the ADJF-24?A: A commercial gas charbroiler designed for professional kitchens, delivering consistent high-heat grilling performance. Q: Key features?A: Heavy-duty stainless steel construction, multiple burners, adjustable grates, and removable drip trays for easy cleaning. Q: What fuel does it use?A: Compatible with natural gas or propane, depending on kitchen configuration. Q: Why choose this charbroiler?A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens. Q: Is maintenance easy?A: Yes—grates and drip trays are removable for fast, simple cleaning. Q: Who is it ideal for?A: Chefs and commercial kitchens needing reliable gas charbroiling performance. Maintenance Tips Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup. Weekly Deep Clean: Remove burners and grates; clean with warm, soapy water. Gas Line Check: Inspect hoses and fittings for leaks; tighten or replace if needed. Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly. Prevent Rust: Lightly oil cast-iron grates to maintain durability. Ventilation Care: Keep hoods and filters clean to ensure proper airflow. Professional Inspection: Schedule annual service by a certified technician.
