American Range Gas Charbroilers - ADJF-36 6 Burners | 120,000 BTU/hr | Made in USA Engineered for high-volume kitchens that demand precision and durability, the American Range ADJF-36 delivers a full 120,000 BTU/hr of searing power across a spacious 36 inch cooking surface. Independent burner controls, three grate height settings, and a rugged stainless-steel cabinet base combine to give chefs the flexibility and performance they need shift after shift. Features Adjustable radiant broiler top with three cooking heights for searing, finishing, or holding. Six 20,000 BTU/hr burners (120,000 BTU total) deliver fast recovery and even heat. Each burner has its own control valve and standing pilot for instant, zone-by-zone temperature management. Heavy-duty cast-iron grates maximize heat retention and create bold grill marks. Includes one removable, adjustable rack for finishing steaks, melting cheese, or warming plates. 4" double-wall rear splash guard and tapered 4"→2" side splashes keep grease where it belongs. Full-width pull-out grease tray simplifies end-of-shift clean-up. All-stainless-steel front, sides, and cabinet base resist corrosion and stand up to daily abuse. 6" adjustable legs for required floor clearance and easy leveling. ETL listed for gas & sanitation; designed and built in the USA. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle} Model ADJF-36 Type Adjustable under-fired radiant charbroiler (floor model) Width 36 in / 914 mm Depth 32 3⁄8 in / 822 mm Height to grate 39 1⁄2 in / 1,003 mm Overall height (with splash) 45 1⁄2 in / 1,157 mm Burners 6 individually controlled (standing pilots) Total input 120,000 BTU/hr • 35.0 kW Gas connection ¾" NPT rear manifold Manifold pressure 5.0" W.C. Natural | 10.0" W.C. LP Grate Cast iron, 3-position adjustable Finishing rack 1 adjustable, removable Construction Stainless steel front, sides & cabinet base Legs 6" stainless steel, adjustable Origin Made in USA What our Experts Think High-Performance Commercial Charbroiling – The American Range ADJF-36 features six powerful burners producing up to 120,000 BTU, delivering intense heat for fast searing and consistent grilling results in professional kitchens. 36" Wide Cooking Surface – Provides a large grilling area ideal for steaks, burgers, chicken, and seafood, making it well-suited for restaurants, steakhouses, and high-volume kitchens. Adjustable Cast Iron Grates – Heavy-duty 3-position adjustable grates with an easy-lift handle allow chefs to control cooking distance from the flame for precise temperature management. Radiant Heat for Authentic Charbroiled Flavor – Cast iron radiants distribute heat evenly and help create smoky flavor and signature grill marks while reducing cold spots across the cooking surface. Heavy-Duty Stainless Steel Construction – Built with a rugged stainless steel exterior and welded firebox, designed to withstand continuous commercial use while remaining easy to clean. Floor Model with Open Cabinet Base – The open cabinet base with adjustable rack provides convenient storage for cookware or grilling tools, helping improve kitchen workflow. Easy Maintenance for Busy Kitchens – Equipped with drip, crumb, and grease trays that slide out for fast cleanup and safer operation during heavy service periods. Reliable Choice for Professional Grilling – A durable 36-inch commercial gas charbroiler built for restaurants that require powerful heat, flexible grilling control, and long-term reliability. Q&A Q1: What is the American Range ADJF-36 gas charbroiler?A: The American Range ADJF-36 is a 36-inch commercial floor-model gas charbroiler designed for high-volume restaurant kitchens, delivering powerful radiant heat for grilling steaks, burgers, and vegetables with consistent results. Q2: How many burners does the ADJF-36 charbroiler have?A: This charbroiler features 6 individually controlled gas burners, allowing chefs to manage multiple heat zones for precise grilling and efficient cooking. Q3: What is the total BTU output of the American Range ADJF-36?A: The unit produces 120,000 BTU of total cooking power, ensuring rapid heat recovery and strong searing performance in busy commercial kitchens. Q4: What type of cooking grates does the ADJF-36 use?A: It includes heavy-duty adjustable cast-iron grates with a 3-position design, allowing operators to adjust the cooking height for different foods and heat levels. Q5: What construction features make the ADJF-36 durable?A: The charbroiler is built with a rugged stainless steel exterior, heavy-duty firebox, and steel radiant heat system, ensuring durability and even heat distribution. Q6: Is the American Range ADJF-36 easy to clean?A: Yes. It includes removable drip trays, crumb trays, and a grease drawer, making cleaning and maintenance quick and simple. Q7: What are the dimensions of the ADJF-36 charbroiler?A: The unit measures approximately 36" W × 28.5" D × 36" H, providing a large grilling surface while fitting standard commercial kitchen layouts. Q8: What types of kitchens is the ADJF-36 best suited for?A: The ADJF-36 is ideal for restaurants, steakhouses, cafés, hotels, and catering operations that require a powerful and reliable commercial charbroiler for daily grilling. Maintenance Tips Clean Cast Iron Grates Daily: Brush the heavy-duty cast iron grates after each shift to remove food debris and maintain consistent grill marks and heat transfer. Empty Grease & Crumb Trays Frequently: Remove and wash the drip, crumb, and grease trays to prevent grease buildup and reduce the risk of flare-ups. Inspect Burners & Pilots: Check the six individually controlled burners and pilot lights regularly to ensure proper ignition and even heat distribution. Clean Radiants & Interior: Wipe steel radiants and the firebox area to remove grease residue and maintain efficient radiant heat cooking. Maintain Stainless Steel Exterior: Use a non-abrasive cleaner and soft cloth to keep the stainless steel body clean, hygienic, and corrosion-resistant. Schedule Periodic Professional Service: Annual inspection of gas connections, regulators, and internal components helps maintain safe operation and peak performance in busy kitchens.
