American Range Gas Charbroilers - ADJF-48 Floor model • 8 burners • 160,000 BTU • Made in USA Engineered for steakhouses, restaurants, and high-volume kitchens, the American Range ADJF-48 delivers intense, even heat and unmatched flexibility. Eight individually controlled 20,000 BTU burners drive a radiant heat system that sears with precision while two independent, 3-position racks let you dial-in the perfect distance from the flame. Built, designed, and assembled in the USA, this heavy-duty unit combines rugged stainless steel construction with cast-iron cooking grates to withstand the toughest shifts. Features 48" wide cooking surface—ideal for up to 140 burgers/hr (est.) Eight 20,000 BTU burners (160,000 BTU total / 47 kW) for uniform heat distribution Radiant design maximizes flavor while minimizing flare-ups Two independent adjustable racks with 3 height positions for perfect control Heavy-duty cast-iron top grates retain heat and create classic grill marks Individual control valves & standing pilots—cook multiple menu items at once All-stainless exterior, welded frame, plus 4" rear & tapered side splash guards Full-width grease tray slides out for fast, tool-less cleaning 6" adjustable stainless steel legs standard (swivel casters optional) ETL Listed & ETL Sanitation certified for the U.S. and Canada Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle} Model ADJF-48 Cooking width 48" (1219 mm) Number of burners 8 Burner output 20,000 BTU/hr each Total output 160,000 BTU/hr | 47 kW Heat type Radiant, under-fired Grate material Cast iron, 3-position adjustable Adjustable racks 2 independent racks Overall dimensions (W × D × H) 48" × 32 3⁄8" × 45 1⁄2" (1219 × 822 × 1157 mm) Gas connection 3⁄4" NPT rear manifold Manifold pressure Natural 5" W.C. | LP 10" W.C. Clearances (combustible) 12" sides | 4" rear Legs 6" adjustable stainless steel Construction Stainless steel front, sides, interior liner, and cabinet base Origin Designed & built in the USA What our Experts Think Commercial‑Grade 48″ Charbroiler – The American Range ADJF‑48 is a heavy‑duty gas radiant charbroiler floor model built for professional grilling and high‑throughput foodservice applications. It delivers strong, even heat across its wide cooking surface thanks to eight burners totaling ~160,000 BTU. Adjustable Grates for Precision – Its adjustable tilt cast iron grates let chefs fine‑tune grilling height for different proteins and sear depths, improving control and flexibility during service. Durable, Easy‑Clean Construction – All‑stainless‑steel exterior and rugged firebox provide corrosion resistance and long‑lasting performance, while heavy cast‑iron top grates and full‑width grease/crumb trays simplify daily cleanup. Open Base for Accessibility – The open cabinet base design improves service access and offers convenient storage of pans and tools right under the cooking deck. Independent Burner Control – Each of the eight burners with pilots can be controlled separately for multi‑zone heat management — letting chefs grill different items at optimum temperatures simultaneously. Certified & Reliable – ETL and cETLus listings plus Made in the USA construction ensure safety, sanitation compliance, and commercial durability you can depend on. Expert Verdict: A robust, high‑output commercial charbroiler that balances power, precision, and durability — ideal for restaurants, catering kitchens, and hotel foodservice lines needing consistent searing capacity and reliable performance. Q&A Q: What is the American Range ADJF‑48?A: The American Range ADJF‑48 is a 48″ commercial gas charbroiler floor model built for heavy‑duty grilling in professional kitchens. It features eight independently controlled burners and an open cabinet base for storage. Q: How powerful is this charbroiler?A: It delivers 160,000 BTU total heat output with eight 20,000 BTU burners for even, high‑output grilling across the entire surface. Q: What cooking features does it include?A: This model has cast iron grates with a three‑position adjustable top, allowing you to tailor heat and contact to different foods for perfect searing and grill marks. Q: What construction and build quality can I expect?A: Built with a stainless steel exterior and heavy‑duty welds, it’s designed for sanitation, durability, and rugged daily use in busy restaurant and catering settings. Q: What additional features help with cleaning?A: The unit includes full‑width drip, crumb, and grease trays that slide out for fast cleanup, and the open cabinet base offers easy access and storage. Q: Is the ADJF‑48 certified for commercial use?A: Yes — it is ETL and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards. Q: What types of food is it best for?A: Ideal for steaks, chicken, kebabs, vegetables, seafood, and other grilled items in restaurants, hotels, institutions, and catering kitchens. Maintenance Tips Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing. Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup. Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups. Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance. Check gas connections and controls: Periodically inspect valves, fittings, and ignition components for safe and reliable operation. Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.
