American Range Gas Charbroilers - AECB-24 70,000 BTU (20 kW) • Natural or Propane Gas • Made in USA Give guests the unmistakable flavor, aroma, and sear of live-fire cooking without the footprint of a full-size grill. The American Range AECB-24 Char-Rock Broiler drops right on your countertop and delivers heavy-duty power, durable construction, and fast clean-up to keep the line moving during your busiest services. Features True char-broiled taste with natural volcanic lava rocks—juices vaporize on contact, adding smoke & sizzle. (2) individually controlled cast-iron “H” burners, 35,000 BTU each (70,000 BTU total). Heavy-duty reversible cast-iron top grates with integrated grease runners; angle-set design helps control flare-ups. Sectioned grates lift out individually for fast cleaning or repositioning (flat or sloped). Manual gas valves for precise flame regulation on each burner. Standing pilots provide instant ignition—no matches required. Full-length grease channel drains to a removable pan for efficient clean-up. Polished stainless-steel front & sides with fully insulated double-layer chassis for cooler operation. 4" (102 mm) stainless-steel legs elevate the unit and adjust for level placement. cETLus & ETL-Sanitation listed for gas safety and food-service sanitation. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model AECB-24 Total BTU / kW 70,000 BTU / 20 kW Number & Type of Burners (2) Cast-iron “H” burners Cooking Surface (W × D) 24" × 24" (610 × 610 mm) Overall Height 13 ¼" (337 mm) including legs Gas Connection ¾" NPT rear Manifold Pressure Natural Gas 5.0" W.C. • Propane Gas 10.0" W.C. What our Experts Think Powerful charbroiling performance – High‑output gas burners deliver strong, consistent searing heat. Built for commercial use – Heavy‑duty stainless steel and cast iron components handle daily kitchen demands. Even heat distribution – Designed for uniform cooking across the entire 24″ surface. Easy to clean & maintain – Removable grates and accessible drip tray streamline cleanup. Versatile grilling – Ideal for steaks, burgers, seafood, and vegetables. Chef‑trusted reliability – Perfect for restaurants, cafés, and catering operations needing performance and durability. Q&A Q: What is the AECB-24?A: A commercial gas charbroiler designed for professional kitchens, providing high-performance, consistent grilling. Q: Key features?A: Heavy-duty stainless steel construction, adjustable grates, multiple burners, and removable drip trays for easy cleaning. Q: What fuel does it use?A: Compatible with natural gas or propane, depending on kitchen setup. Q: Why choose this charbroiler?A: Delivers even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens. Q: Is maintenance easy?A: Yes—grates and drip trays are removable for fast, simple cleaning. Q: Who is it ideal for?A: Chefs and commercial kitchens needing reliable gas charbroiling performance. Maintenance Tips Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup. Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water. Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed. Ignition Check: Test pilot lights and igniters; replace faulty components promptly. Rust Prevention: Lightly oil cast-iron grates to maintain durability. Ventilation Care: Keep hoods and filters clean to ensure proper airflow. Professional Inspection: Schedule annual service by a certified technician for safe operation.
