American Range Gas Charbroilers - AR36-24G2OB 124,000 BTU • Countertop • Made in USA Bring the versatility of a full-size range to your countertop. The American Range AR36-24G2OB pairs a heavy-duty 24" griddle with two high-performance open burners, making it the perfect all-in-one station for diners, food trucks, concessions and high-volume kitchens that demand maximum output in minimal space. Features Powerhouse Performance — 124,000 BTU total (36 kW) for lightning-fast recovery and even temperatures. 1" Thick Polished Steel Plate — 24" W × 21" D griddle delivers exceptional heat retention and a flawless sear. (2) 32,000 BTU Open Burners — No-clog design stays clean and keeps the flame exactly where you need it. Precision Manual Controls — Independent valves let you dial in the perfect heat on each zone. Built-in Grease Management — 3" wide stainless trough feeds a large, easy-pull pan for quick clean-ups. Chef-Tough Construction — Stainless steel front & sides with 4" adjustable legs for stability on any surface. Certified Safe & Sanitary — cETLus & ETL-Sanitation listed. Backed by American Range — 2-year limited parts & labor warranty, plus proudly designed & built in the USA. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Griddle Zone 24" W × 21" D, 1" polished steel plate(2 × 30,000 BTU “U” burners) Open Burners 2 total, 32,000 BTU each, no-clog cast-iron tops Total Output 124,000 BTU / 36 kW Controls Manual gas valves, individual for each burner & griddle section Grease System 3" stainless trough with removable full-width pan What our Experts Think High‑output charbroiling performance – Dual gas burners deliver strong, consistent heat for professional searing. Commercial‑grade durability – Heavy‑duty stainless steel and cast iron grates withstand daily kitchen use. Even heat distribution – Optimized burner placement ensures uniform cooking across the 36″ surface. Easy to clean & maintain – Removable grates and accessible drip trays make cleanup fast and simple. Versatile grilling capability – Ideal for steaks, burgers, seafood, and vegetables with rich grill marks. Chef‑trusted reliability – Designed for restaurants, cafés, and catering operations needing performance and longevity. Q&A Q: What is the AR36-24G2OB?A: A commercial gas charbroiler designed for professional kitchens, delivering consistent high-heat grilling performance. Q: Key features?A: Heavy-duty stainless steel construction, adjustable grates, multiple high-output burners, and removable drip trays for easy cleaning. Q: What fuel does it use?A: Compatible with natural gas or propane, depending on kitchen setup. Q: Why choose this charbroiler?A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens. Q: Is maintenance easy?A: Yes—grates and drip trays are removable for fast, simple cleaning. Q: Who is it ideal for?A: Chefs and commercial kitchens needing reliable gas charbroiling performance. Maintenance Tips Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup. Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water. Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed. Ignition Check: Test pilot lights and igniters; replace faulty components promptly. Rust Prevention: Lightly oil cast-iron grates to maintain durability. Ventilation Care: Keep hoods and filters clean to ensure proper airflow. Professional Inspection: Schedule annual service by a certified technician for safety and efficiency.
