American Range Gas Charbroilers - ARKB-60-R 300,000 BTU • 10 Independent Burners • cETLus & ETL-Sanitation • Made in USA Turn out perfectly charred kebobs, shawarma, souvlaki, satay and more—fast. With 10 zone-controlled burners and a smooth chain-driven skewer rack, the American Range ARKB-60-R brings high-volume fire-power to any countertop. Why You’ll Love It 300,000 BTU (88 kW) of instant infrared heat from 10 individually controlled 30,000 BTU stainless burners. Chain-driven motor rotates up to 24 stainless steel skewers for hands-off, even cooking. Heavy-duty removable radiants focus heat on the product and lift out for fast, tool-free cleaning. Full-length removable crumb/grease tray keeps your workspace clean and speeds nightly close-downs. All-welded stainless steel fire box and exterior built for demanding commercial kitchens. Front staging rack holds 4 skewers per 12" for easy loading and plating. 4" adjustable stainless steel legs with welded mounts ensure rock-solid placement. Rear ¾" NPT gas connection with regulator—order for Natural Gas or Propane. cETLus & ETL-Sanitation listed and proudly designed & built in the USA. What Our Experts Think 60" gas rotisserie kebob broiler designed for authentic kebob and skewer cooking Features rotating skewers for uniform roasting and juicy results High-BTU burners deliver powerful, even heat for consistent flavor Durable stainless steel construction built for heavy-duty commercial use Excellent for Mediterranean, Middle Eastern, and specialty restaurants with high-volume demand Q&A Q: How is the ARKB-60-R different from a standard charbroiler?A: Instead of fixed grates, it uses a rotisserie kebob system with rotating skewers for even cooking. Q: What foods is it best for?A: Perfect for kebobs, shawarma, satay, skewered meats, and vegetables. Q: Can it handle large-scale operations?A: Yes, its 60" size and powerful burners are designed for busy commercial kitchens. Maintenance Tips Clean skewers and drip trays daily to prevent grease buildup Wipe stainless steel surfaces with approved non-abrasive cleaners Inspect burner ports monthly to maintain steady flames Lubricate rotating mechanisms periodically for smooth function Have gas connections inspected annually by a professional
