American Range Gas Charbroilers - ARKB-72 Made in USA | cETLus & ETL-Sanitation Certified When your menu runs on skewers, you need a broiler that keeps up. The American Range ARKB-72 packs twelve independently-controlled 30,000 BTU burners into a rugged, all-stainless cabinet that drops right onto your countertop. Its angled, removable radiants tame flare-ups while delivering the smoky, char-broiled flavor that brings guests back for more. Key Features 12 individually controlled stainless steel burners (30,000 BTU each) on 6" centers Heavy-duty angled radiants: Optimize heat distribution Removable for rapid clean-up Angle helps suppress flare-ups while enhancing char flavor Heavy-gauge stainless steel skewer frame accommodates four skewers per foot One complete V-shape skewer set included (≈24 skewers for 6 ft span) Full-width slide-out grease / crumb tray simplifies maintenance Manual control valves with standing pilots for each burner 4" adjustable welded legs keep the unit level and stable Durable all-stainless exterior cleans fast and resists corrosion Field convertible for Natural or LP gas | ¾" rear gas connection cETLus & ETL-Sanitation listed for safety and hygiene Designed, engineered & built in the USA What Our Experts Think 72" gas charbroiler designed for maximum grilling capacity in high-volume kitchens Multiple high-BTU burners provide powerful, even heat across the wide surface Heavy-duty stainless steel build ensures strength, durability, and easy cleaning Produces authentic char-grilled flavor and sear marks for professional results Ideal for steakhouses, restaurants, hotels, catering operations, and large institutions Q&A Q: What is the ARKB-72 best for?A: It’s excellent for grilling large quantities of steaks, burgers, chicken, seafood, and vegetables. Q: Is this model suitable for high-volume cooking?A: Yes, the 72" width makes it perfect for busy commercial kitchens with heavy demand. Q: Does it ensure consistent results?A: Absolutely, its multi-burner design provides even heat distribution across the full surface. Maintenance Tips Brush cooking grates after every use to prevent buildup Empty and clean drip trays daily for safe operation Inspect and clean burner ports monthly to ensure steady flames Use mild, non-abrasive cleaners on stainless steel surfaces Schedule annual professional servicing to maintain peak performance
