American Range Gas Charbroilers - ARKB-72-R 360,000 BTU • 12 Individually Controlled Burners • Made in USA Give guests the unmistakable taste of open-flame cooking and keep service moving during your busiest rushes. The American Range ARKB-72-R kebob broiler combines intense 360,000 BTU fire-power with automatic skewer rotation for perfectly even results—no constant tending required. Key Features 78" wide countertop design saves valuable floor space. Twelve 30,000 BTU/hr stainless steel burners, each with its own front-panel control for true zone cooking (total 106 kW). Chain-driven motor continuously rotates the skewers for uniform browning and juicier product. Includes one complete set of 28 heavy-duty stainless steel skewers with black high-heat handles. Heavy-duty removable radiants and full-width crumb/grease tray make daily clean-up fast. All-welded stainless steel exterior and 4" adjustable legs stand up to the harshest kitchen environments. Rear ¾" NPT gas connection with factory regulator simplifies installation. cETLus & ETL-Sanitation listed for commercial use. Designed, engineered & built in California, USA. What Our Experts Think 72" gas rotisserie kebob broiler designed for authentic kebob and skewer-style cooking Equipped with rotating skewers for even roasting and flavorful, juicy results Multiple high-BTU burners deliver powerful, consistent heat across the full broiler Heavy-duty stainless steel construction ensures durability and easy cleaning Perfect for Mediterranean, Middle Eastern, and specialty restaurants serving large volumes Q&A Q: How does the ARKB-72-R differ from the standard ARKB-72?A: It features a rotisserie-style kebob system with rotating skewers instead of fixed grates. Q: What foods is it best suited for?A: Ideal for kebobs, shawarma, satay, skewered meats, and vegetables in high-volume settings. Q: Is it suitable for continuous use in large kitchens?A: Yes, its wide 72" design and robust burners make it excellent for busy commercial operations. Maintenance Tips Clean skewers and drip trays after every use to avoid grease buildup Wipe stainless steel surfaces with mild, non-abrasive cleaners Inspect and clean burner ports monthly to ensure proper flame performance Lubricate rotating mechanisms periodically for smooth operation Schedule professional servicing annually to maintain efficiency and safety
