American Range Salamander Broilers - ARSB-36 36,000 BTU | 2 Infrared Burners | ETL Listed | Made in USA Deliver flawless finishing touches in record time. The American Range ARSB-36 uses twin infrared burners to blanket food with up-to-36,000 BTU of even, instantly-available heat—perfect for broiling steaks, glazing proteins, or melting cheese without over-cooking your dish. Features Two independent infrared burners (18,000 BTU each) for precise left/right heat control Heavy-gauge insulated body with all-stainless front and sides for long-term durability Stainless-steel pilot system provides instant burner ignition Multi-position (3-level) roll-out cooking grate for effortless loading & unloading Front-mounted manual gas valves for quick, intuitive temperature adjustment Large-capacity slide-out drain pan simplifies grease management and cleanup Broiler grid and grate remove without tools for fast, thorough cleaning Factory-designed wall-mount or range-mount kits available (sold separately) Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ARSB-36 Heat Source Gas – Natural or LP (specify when ordering) Total Input 36,000 BTU/hr • 11.0 kW Burners 2 Infrared, independent manual controls Cooking Grate 3-position roll-out rack Overall Width 36 1/8" / 918 mm Overall Depth 18 7/8" / 479 mm Overall Height 16 3/8" / 416 mm Gas Connection 3/4" NPT (19 mm) rear Manifold Pressure 5.0" W.C. Natural • 10.0" W.C. LP Clearances 0" to non-combustible surfaces; for non-combustible locations only What our Experts Think Professional Infrared Finishing Power – The American Range ARSB‑36 Salamander Broiler delivers 36,000 BTU via two independent infrared burners, offering intense, even radiant heat for browning, glazing, and finishing dishes quickly and consistently. Precision Control for Perfect Results – Dual manual burner controls and a multi‑position adjustable cooking grate let chefs dial in heat and distance for different foods — from delicate fish to hearty steaks. Robust Commercial Construction – Built with a heavy‑gauge insulated body and all‑stainless steel front/sides, this broiler resists corrosion, withstands heavy daily use, and is easy to keep clean in busy kitchen environments. Efficient Workflow Features – The roll‑out grate assembly and large‑capacity grease pan simplify loading, unloading, and cleanup, helping streamline service during rush periods. Versatile Installation Options – Designed for countertop, wall mounting, or range‑mounting (with optional kits), making it adaptable to diverse kitchen layouts and pass‑through setups. Q&A Q1: What is the American Range ARSB‑36?A: The American Range ARSB‑36 is a 36″ commercial gas salamander broiler with dual infrared burners and independent control, used in professional kitchens for high‑heat finishing tasks. Q2: What cooking power and heat source does it have?A: It delivers 36,000 BTU total heat through two gas infrared burners, providing rapid, even heat ideal for broiling, melting, and finishing. Q3: What construction and durability features does ARSB‑36 include?A: The unit has a heavy‑gauge insulated body with all‑stainless steel front and sides, ensuring commercial‑grade durability and easy cleaning. Q4: How do you control and adjust heat?A: Independent manual burner controls let chefs adjust heat zones, and the multi‑position adjustable cooking grate adapts to different food heights. Q5: What ease‑of‑use features does it have?A: A roll‑out cooking grate/rack assembly simplifies loading, unloading, and cleanup, and a large grease/drain pan keeps maintenance quick. Q6: What certifications and origin does it have?A: The ARSB‑36 is ETL listed for safety and sanitation and is designed and built in the USA. Q7: What size and installation specs are typical?A: Measures ≈36″ W × 18½″ D × 16⅜″–20″ H, weight ~200 lbs; can be countertop, wall‑mount, or range‑mount with optional kits. Q8: What kitchens is the ARSB‑36 best suited for?A: Ideal for restaurants, hotels, catering kitchens, and foodservice operations needing fast, high‑intensity broiling for meats, toppings, melt‑ons, and finishing touches. Maintenance Tips Daily Oil Care: Filter and skim oil after service to remove debris and extend oil life; replace oil entirely after several uses based on workload. Cool Before Draining: Always let oil cool before draining; rapid temperature changes can damage the tank and seams. Clean Fry Baskets & Tank: Remove baskets and scrub them and the frypot interiors with a gentle fryer‑safe solution; avoid sharp tools that can scratch metal. Tank Boil‑Out: Periodically perform a boil‑out with approved fryer cleaner to remove stubborn residues and maintain efficient heating. Wipe Stainless Surfaces: Clean exterior stainless steel daily with hot soapy water; avoid abrasive cleaners or steel wool to prevent damage. Inspect Gas & Safety: Check gas connections, thermostats, and the pilot safety shut‑off system regularly; have a professional service annually
