About Our Brown Teff Flour Batch Tested and Verified Gluten Free This whole grain gluten free flour alternative has a nutty, earthy, and slightly sweet taste Gluten Free, Non-GMO, Vegan, with no other added ingredients Use in baking for a denser texture and rich flavor. Great for making pancakes, waffles, flatbreads, porridge, and more! Product Description Discover the rich, earthy goodness of Anthony’s Premium Brown Teff Flour. This gluten free flour is made from the tiny grains of teff, a cereal grass native to the Horn of Africa, particularly Ethiopia and Eritrea. It is one of the world's oldest cultivated grains, with a history spanning thousands of years. It's believed to have been domesticated around 4000-1000 BCE. Wow! Brown Teff Flour is incredibly versatile; it can be used for making savory dishes, sauces, and sweets! Its nutty flavor makes it perfect for treats like pancakes, muffins, breads, and cookies. Teff Flour is a key ingredient in traditional Ethiopian dishes like injera, a sourdough flatbread. Use it to create delicious, fluffy pancakes and waffles that are both tasty and gluten free. It can also be used as a thickening agent for sauces, gravies, and soups. Anthony’s Premium Brown Teff Flour is Gluten Free, Non-GMO, and Vegan, with no other added ingredients. WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
