What is arrowroot powder Arrowroot powder is a fine starch prized as a natural thickener for sauces, fruit fillings, soups and syrups. It creates a glossy, clear finish and has a neutral taste, so it works well when you want texture without changing the flavour. It is also a useful ingredient for gluten free baking, helping cakes, biscuits and bakes feel lighter and less dense. As a versatile store cupboard staple, it belongs in any zero waste pantry focused on simple, multi-purpose ingredients. How to use Use arrowroot starch as a smooth, gentle thickener for both sweet and savoury recipes. It works especially well when mixed with a little cold water before adding to hot liquids. Best uses in the kitchen Thickening gravy, sauces and custards Adding body to fruit sauces and dessert toppings Helping pie fillings set cleanly Supporting light, tender textures in gluten free baking Giving a clear finish to soups and syrups Tip: Add arrowroot powder near the end of cooking for the best texture, as it thickens quickly. Cosmetic powder uses Many people choose arrowroot powder as a simple cosmetic powder because it feels soft on the skin and helps absorb moisture. It is a popular option for homemade personal care recipes and plastic-free bathroom routines. DIY beauty ideas Natural deodorant: combine with coconut oil and shea butter for a gentle underarm formula Face masks: blend with honey or yoghurt for a simple soothing treatment Baby powder alternative: use a light dusting as a talc-free option for delicate skin Dry shampoo: apply sparingly at the roots to help refresh oily hair For a dry shampoo effect, sprinkle a small amount onto the roots, massage it through the scalp and brush out any excess. Shop arrowroot powder with confidence Add arrowroot powder to your basket today for a simple, plastic-free pantry essential that works in cooking, baking and natural skincare recipes.
