Ashwaganda

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Withania somnifera Days to Maturity: 150-180 to mature fruits; start indoors Ashwaganda has been cultivated for centuries as a traditional adaptogenic herb for a wide range of bene fits. Native to Africa and Asia, it grows as an evergreen shrub. In India, Ashwaganda is a common Ayurvedic herb. In the United States with our shorter growing seasons, Ashwaganda is grown as a summer annual and needs to be started indoors. It may also require a greenhouse. It loves full sun. Planting Instructions: Start Ashwaganda seeds indoors, up to 10 weeks before last spring frost. Transplant into full sun (or greenhouse) after all danger of frost has passed and soil has warmed a bit. Water sparingly in well-draining soil. Do not overwater. Seed Saving Instructions: Collect Ashwaganda seeds from fully mature fruits (when the paper husk around the fruits start to dry up). Approx 50 Ashwaganda seeds per packet Show more