A bold, high-percentage dark chocolate that reveals the delicate complexity of Vietnamese cocoa. With 73% cacao content, it delivers an intense yet refined flavour profile - ideal for chefs and chocolatiers seeking depth and distinction in ganaches, moulding, or enrobing. Smooth, fluid, and easy to work with in professional settings. Single-origin chocolate Cocoa mass sourced from Vietnam Cacao-Trace sustainability program Round button format Dark chocolate with notes of wood, citrus and roasted coffee Superior-tasting Belgian chocolate 100% cocoa butter and 100% natural vanilla Dry cocoa solids: 73% Clean label: no lecithin Unexpected flavours from Vietnam Sourced mainly from the Mekong Delta Asia's 'Little Venice'. Vietnamese cocoa flourishes in small, family-run plantations where each tree is carefully selected and nurtured. This region's low pH soil is perfect for cultivating Trinitario cocoa, giving it a distinctive acidic bite. Through Belcolade's Cacao-Trace fermentation process, these vibrant notes are preserved and enhanced, revealing the bean's full, unexpected flavour potential. More on Cacao-Trace → More on Belcolade Origins →