Belcolade Origins Ecuadorian cacao-trace dark chocolate buttons (71%) - 15kg

Henley Bridge Verified independent store

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A rich organic Belgian dark chocolate with an intense cocoa profile and excellent workability. Designed for professional applications, these convenient buttons melt smoothly for co nfectionery, bakery, dessert and gelato creations. Dark chocolate (71%) buttons crafted from Ecuadorian Nacional cocoa beans Floral bouquet with notes of jasmine, coffee and humus Easy-to-melt format makes it perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts Single-origin chocolate Superior-tasting Belgian chocolate 100% cocoa butter and 100% natural vanilla Standard fluidity, for a wide range of applications Clean label: no lecithin More on Cacao-Trace → More on Belcolade Origins → Show more