WANGYUANJI 10.2 Inch Cast Iron Wok with Lid, Flat Bottom Small Stir-Fry Pan with Wooden Handle, Uncoated Cast Iron Skillet for Gas, Induction and Electric Stovetops

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About This Heritage Cast Iron Craftsmanship Since 1661 – WANGYUANJI is a heritage Chinese iron cookware brand founded in the Qing Dynasty, bringing nearly 400 years of wok-making e xpertise into this compact 10.2 inch cast iron wok for modern home kitchens. Thick Cast Iron, Deep 2.9-Quart Capacity – Crafted from heavy-duty cast iron, this flat bottom wok holds about 2.9 quarts with 3.1 inch high sides, delivering excellent heat retention and even heating for stir-frying, searing, and slow cooking. Uncoated, Naturally Nonstick with Seasoning – Free from chemical nonstick coatings, the interior is completely uncoated. With proper seasoning and regular use, the cast iron surface develops a natural nonstick patina for everyday frying, sautéing, and stir-fry. Small Wok–Skillet for 1–3 Servings – The 10.2 inch size and compact footprint make it a versatile small skillet for eggs, vegetables, noodles, and quick one-pan meals—perfect for couples, small families, or kitchens with limited space. Recommended for braising, frying, grilling, sautéing, and stir-frying. Flat Bottom for Multiple Stovetops, Easy Care – The stable flat base works on gas, electric, smooth-surface induction, and even open flame setups. Hand-wash only, dry thoroughly after cleaning, and lightly oil to help prevent rust and maintain the seasoned surface for long-lasting performance. Overview Brand : WANGYUANJI Material : Cast Iron Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible Color : steel Spatula-WOK Capacity : 2.9 Quarts Show more